Cheesecake ( low fat lemon )

1 servings

Ingredients

Quantity Ingredient
1 Box crushed graham crackers
1 pack Sugar free Jello lemon flavored gelatin
⅔ cup Boiling water
1 cup 1% lowfat cottage cheese
1 (8 oz.) lite cream cheese
2 cups Thawed lite Cool Whip
1 cup Reduced calorie cherry pie filling

Directions

Spray 9 inch pie plate with non stick cooking spray. Sprinkle side with half of graham cracker crumbs. Completely dissolve gelatin in the boiling water; pour into blender, add cottage cheese and cream cheese and cover. Blend at medium speed, scraping down sides occasionally about 2 minutes or until completely smooth. Pour into large bowl. Gently stir in Cool Whip until smooth. Pour into pie pan, sprinkle remaining graham cracker crumbs on top. Chill until set about 4 hours. Top with pie filling.

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