Cheesecake ( salmon )

10 Servings

Ingredients

Quantity Ingredient
-Shirley Ferguson, mhrh24b
1 cup Buttery crackers; crushed
3 tablespoons Margarine; melted
2 packs Cream cheese (8 oz. each) softened
3 Eggs
8 ounces Sour cream, mixed with
2 tablespoons Chives (divided)
1 can Salmon (5 1/2-7 1/2 oz.) drained & flaked
1 teaspoon Lemon juice
½ teaspoon Garlic powder
⅛ teaspoon Pepper

Directions

In a small bowl, combine cracker crumbs and margarine; press into bottom of 9-inch springform pan. Bake in 350~ oven for 10 minutes; cool. In large mixing bowl with electric mixer, combine cream cheese, eggs, and ¼ cup of the sour cream; mix until well blended. Add remaining ingredients; mix well. Pour mixture over crust. Bake in 325~ oven for 45 minutes. Loosen rim of pan; cool before removing rim. Spread top with remaining sour cream. Serve with crackers or French bread.

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