Cheesecake ( three step pumpkin praline pecan )
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | packs | Cream Cheese (16oz)softened |
½ | cup | Pumpkin |
½ | cup | Brown sugar, packed firmly |
½ | teaspoon | Vanilla |
½ | teaspoon | Ground Cinnamon |
Dash Ground Cloves | ||
Dash Ground Nutmeg | ||
1 | Ready to use Graham Cracker | |
Crumb crust (6oz or 9-inch) | ||
¾ | cup | Chopped Pecans |
2 | tablespoons | Maple-flavored syrup |
Directions
Mix cream cheese, Pumpkin, brown sugar, vanilla and spices at medium speed with electric mixer until well blended. Add Eggs; mix until blended.
Pour into crust. Sprinkle with pecans.
Bake at 350 degrees for 40 minutes or until center is almost set.
Cool. Refrigerate 3 hours or overnight. Drizzle with syrup just before serving. Makes 8 servings.
Submitted By N.F. MILLER ORTIZ On 11-20-94 0954
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