Cheesecake alla alice
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ricotta cheese |
| 1 | pounds | Sour cream |
| 1 | pounds | Cream cheese |
| 1½ | cup | Sugar |
| 4 | ounces | Melted butter |
| 3 | Jumbo eggs | |
| 3 | tablespoons | Flour |
| 3 | tablespoons | Cornstarch |
| 4½ | teaspoon | Vanilla |
| 4½ | teaspoon | Fresh lemon juice |
Directions
From: aj471@... (Brenda Sharpe) Date: Wed, 1 Jun 1994 11:02:17 GMT Place ingredients in order into a large mixing bowl. Beat with electric mixer 10 minutes--should be smooth and liquid. Grease and lightly flour a 13 x 9 inch pan. Bake at 350 degrees F for 1 hour. Turn off heat and leave cake in over 1 more hour. Refrigerate for storage.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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