Cheesy pepperoni mini-pizzas
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bagels; split, toasted | |
| ¼ | cup | Pizza sauce |
| 1 | ounce | Pepperoni (16 slices) |
| ½ | cup | Shredded Colby-Monterey Jack blend cheese (2 oz) |
| 4 | teaspoons | Grated Parmesan cheese |
Directions
Place toasted bagel halves on ungreased cookie sheet. Top each half with 1 tablespoon pizza sauce, 4 pepperoni slices, 2 tablespoons colby-Monterey Jack cheese and 1 teaspoon Parmesan cheese.
Broil 4-6 inches from heat for 1-2 minutes or until cheese is melted.
CALORIES: 400 SODIUM: 1100MG CHOLESTEROL: 40MG FAT: 18G
CARBOHYDRATE: 41G SAT: 9G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .
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