Chef bill hahne's bananas foster bread pudding

1 Loaf

Ingredients

Quantity Ingredient
1 each 10oz loaf stale French Bread
2 cups Milk
2 cups Heavy cream
2 cups Sugar
8 tablespoons Butter, melted
3 eaches Eggs
2 tablespoons Vanilla extract
2 cups Chopped pecans
5 eaches Sliced bananas

Directions

Break bread into bite sized pieces. Combine all ingredients: mixture should be very moist but not soupy. Pour into buttered 9X9 baking dish. Place on middle rack of non-preheated oven.

Bake at 350 degrees for approximately 1 hour and 15 minutes or until top is golden brown. Serve warm with bananas foster sauce.

Typos by Jim Kirk - captain@...

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