Cherry bomb cookies

4 Servings

Ingredients

Quantity Ingredient
1 Box cherry cake mix
1 Egg
2 cups Cool Whip; thawed
6 Maraschino cherries ( or 8); chopped

Directions

Mix above ingredients. With teaspoon roll into 1 to 1½ inch balls, drop into bowl of powdered sugar. Roll to coat ball. Bake on cookie sheet at 350 degrees until golden, about 10 to 15 minutes.

Belleair, Florida

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998

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