Cherry cheesecake #2

2 Servings

Ingredients

Quantity Ingredient
⅔ cup Cottage cheese
Artificial sweetener; equal to 6 tb. sugar
1 tablespoon Lemon; rind grated
½ teaspoon Vanilla
2 Eggs; separated
¼ cup Evaporated skim milk
⅓ cup Instant non-fat dry milk
1 cup Sweet cherries; pitted
¼ cup Cherry flavored beverage; dietetic
Artificial sweetener; to taste
¼ teaspoon Cherry extract

Directions

CHEESECAKE

CHERRY TOPPING

CHEESECAKE: Combine cottage cheese, sweetener, lemon rind, vanilla extract, egg yolks, evaporated milk and dry milk in a blender and blend for about 1 minute until well mixed. Transfer to a bowl. In another bowl beat egg whites until they stand in stiff peaks; fold into the cheese mixture. Transfer to springform pan and bake 40 minutes at 350~. TOPPING: In a covered saucepan, cook cherries in beverage until they are tender and liquid is evaporated. Sweeten, add extract, spread over baked cheesecake and return to oven 5 minutes more.

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