Chewy coconut cookies^

36 servings

Ingredients

Quantity Ingredient
2 cups Flour
⅔ cup Sugar
¾ teaspoon Baking soda
¼ teaspoon Salt
⅓ cup Dark corn syrup
3 tablespoons Vegetable oil
1 teaspoon Vanilla
1 teaspoon Coconut extract
2 Egg whites
⅓ cup Flaked coconut
Vegetable cooking spray
2 tablespoons Coconut, toasted

Directions

Preheata oven to 350F.

Combine flour, sugar, soda and salat in a large bowl and blend well.

Combine syrup, oil, vanilla, coconut extract, and egg whites; blend well. Stir into dryingrediets, just until combined. Add ⅓ cup coconut.

Drop by level tablespoons onto sprayed baking sheets. Sprinkle with toasted coconut.

Bake 8 minutes; let cool on pan 1 minute before removing to wire racks to cool completely.

Per cookie:

66 cal., 0.9f pro., 1.6g (22%) fat, 11.9g carb., 0.2g fiber, 0mg chol., 0.3mg iron, 52mg sodium, 1mg calcium.

Cooking Light Nov/Dec 95

Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-14-95

Related recipes