Chewy exercise bars
16 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Rolled oats |
½ | cup | Whole wheat flour |
¼ | teaspoon | Baking powder |
¼ | teaspoon | Baking soda |
⅛ | cup | Butter or margerine |
½ | cup | Nonfat plain yogurt |
⅓ | cup | Honey |
½ | cup | Brown sugar; firmly packed |
½ | teaspoon | Vanilla |
Choose one of the following or make up your own flavor (almost any dried fruit and any type of nut can be chopped up and used in these): | ||
½ | cup | Dates or raisins |
½ | cup | Pecans |
½ | cup | Apples |
½ | cup | Walnuts |
½ | teaspoon | Cinnamon |
½ | cup | Dried apricots |
½ | cup | Almonds |
½ | cup | Chocolate chips |
½ | cup | Nuts |
Directions
FLAVOR #1
FLAVOR #2
FLAVOR #3
FLAVOR #4
I don't know how close these are to Kudos, but I like them.
Chop up whatever you decide to flavor your bars with. Mix this with the oats, flour, baking powder, and baking soda in a large bowl. In another bowl, mix together the butter, yogurt, brown sugar, and vanilla. Stir this into the dry ingredients. Pour the mixture into a greased 9x12 inch pan and bake at 325 F until the top just turns brown (about 30-40 minutes). Cut when mostly cooled.
Note: These should come out fairly thin.
DEWEERD@...
(ALAN J. DEWEERD)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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