Chicken, ham and spiced cheese salad

6 servings

Ingredients

Quantity Ingredient
3 cups Cooked chicken -- shredded
1 cup Baked ham -- julienned
½ cup Spiced cheese; Leyden or
Kuminost -- diced
1 Egg yolk
1 tablespoon White wine vinegar
2 teaspoons Dijon mustard
1 dash Cayenne pepper
⅓ cup Salad oil
1 Green onion -- thinly
Sliced
Shredded romain
Tomato and hard-cooked eggs
For garnish

Directions

1. In a large bowl, combine chicken, ham, and cheese.

2. In a medium bowl beat egg yolk with vinegar, mustard, and cayenne. Using a whisk or fork, gradually beat in oil until thick and creamy. Mix in green onion.

3. Lightly mix dressing with chicken mixture. If made ahead, cover and refrigerate. Serve on shredded romaine on individual salad plates. Garnish with tomatoes and egg wedges.

Recipe By : the California Culinary Academy From: Date: 05/28

Related recipes