Chicken & chilies casserole
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | Chicken breast halves -- | |
Skinn | ||
¼ | teaspoon | Salt |
¼ | teaspoon | Pepper |
1 | 8 oz pkg shredded | |
Mozzarella | ||
1 | 4 oz can sliced mushrooms -- | |
1 | can | Cream of chicken soup |
2 | Tomatoes -- peeled and | |
Diced | ||
1 | 4 oz can chopped green | |
Chili |
Directions
Recipe by: Southern Living Sprinkle chicken with salt and pepper and place in greased 11 x 7 x ½" baking dish. Combine cheese and next 3 ingredients and pour over chicken. Sprinkle with chilies. Bake uncovered at 350 for 35 minutes. Serve over rice.
Recipe By :
Related recipes
- Chicken & vegetable casserole
- Chicken and cheese casserole
- Chicken and chilies
- Chicken and chilies casserole
- Chicken casserole
- Chicken chilaquiles casserole
- Chicken chili casserole
- Chicken en casserole
- Chicken in casserole
- Chicken-chili casserole
- Chicken-chili enchilada casserole
- Chili & cheese casserole
- Chili casserole
- Chili chicken casserole
- Chili pepper casserole
- Corn/chili casserole
- Green chili & tortilla casserole
- Green chili casserole
- Hot chicken casserole
- Mexi-chicken casserole