Chicken & rice vegetable soup - jean ramsay

1 servings

Ingredients

Quantity Ingredient
1 Bag Instant Rice
1½ cup Chopped uncooked Chicken
1 cup Sliced Carrots
½ cup Chopped Onion
½ teaspoon Pepper
1 Bay Leaf
1 tablespoon Lime Juice
5 cups Chicken Broth
1 cup Sliced celery
¼ cup Parsley
½ teaspoon Dried Thyme, crushed

Directions

Prepare rice according to package. Combine broth, chicken,celery, carrots, onions, parsley, pepper, thyme, and bay leaf in a lg.

saucepan or dutch oven. Bring to a boil over med.-high heat, stirring once or twice. Reduce heat to low; simmer 10 to 15 min. or until chicken is no longer pink in the center. Remove bay leaf; discard.

Stir in rice and lime juice. Makes 4 servings.

Submitted By LOU RAMSAY On 01-12-95

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