Chicken adobada

1 Servings

Ingredients

Quantity Ingredient
4 Split chicken breasts; skinless, boneless
14 ounces Red Chile
3 Cloves Garlic; minced
1 teaspoon Salt
¼ teaspoon Oregano; crushed
¼ teaspoon Ground oregano

Directions

1. Cut raw chicken into strips. Place in a deep baking dish. 2. In a bowl, combine Red Chile, garlic, salt and oregano. 3. Pour mixture over poultry.

4. Marinate in refrigerator up to 24 hours. 5. Bake uncovered at 350 for 1 hour. Makes six 4 oz. servings. Posted to MC-Recipe Digest V1 #913 by Walt Gray <waltgray@...> on Nov 17, 1997

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