Chicken and green onion curry

6 servings

Ingredients

Quantity Ingredient
1 medium Onion; thinly sliced
3 Cl Garlic; minced or pressed
1 tablespoon Fresh ginger root; grated
1 Cinnamon stick; about 2\" lon
½ teaspoon Ground cumin
½ teaspoon Crushed red pepper flakes
1 teaspoon Ground turmeric
¼ teaspoon Ground cloves
¼ Cardamom
3½ pounds Chicken, whole; cut up and s
½ cup Chicken broth
2 tablespoons Cornstarch; blended with
2 tablespoons Cold water
Salt
¼ cup Cilantro leaves; lightly pac
½ cup Green onions; sliced

Directions

Recipe by: Sunset Crockery Cookbook - Page 55 Preparation Time: 0:25 In a 4-quart or larger electric slow cooker, lightly mix thinly sliced onin Carefully lift chicken to a warm serving dish and keep warm. Skim and disc

Related recipes