Chicken and onion bake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken, cut up |
| 1 | can | Condensed cream of chicken soup (10 3/4-oz.) |
| 1 | tablespoon | Snipped parsley |
| ½ | teaspoon | Poultry seasoning |
| 1½ | cup | Frozen small whole onions |
| Paprika | ||
Directions
Place chicken pieces, skin side up, in a 12x7 1/2x2-inch baking dish. Stir together soup, parsley, and poultry seasoning; stir in onions. Spoon over chicken. Bake, covered, at 350 till chicken is tender, about 1-hour. Stir sauce, sprinkle with paprika. Serve with mashed potatoes or hot cooked rice, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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