Chicken and potatoes oregano

4 servings

Ingredients

Quantity Ingredient
5 mediums Potatoes
½ cup Butter
1 medium Onion, chopped
4 Split chicken breasts
1½ teaspoon Salt
⅛ teaspoon Pepper
¾ teaspoon Oregano
¼ teaspoon Italian seasonings
1 tablespoon Chopped parsley

Directions

1. Peel potatos and cut into 1" cubes. Set aside.

2. Melt butter in heavy skillet, such as cast iron. Add onions and saute till golden brown. Add chicken breasts and potatos. Sprinkle with salt and pepper. Cover and cook on medium heat 20 minutes, turning often.

3. Sprinkle with oregano and italian seasonings. Continue to cook, turning often, for another 20 minutes.

4. Sprinkle with parsley and continue to cook until chicken is done to your satisfaction.

Related recipes