Chicken and rice pilaf

4 Servings

Ingredients

Quantity Ingredient
4 Boneless skinless chicken breast halves
Salt; to taste
Paprika; to taste
1¼ cup Chicken broth; or water
1 cup Rice; uncooked
½ Envelope onion soup mix
1 can Cream of mushroom soup; condensed
2 tablespoons Pimientos; optional

Directions

Sprinkle chicken breasts with salt, pepper and paprika. Mix chicken broth, uncooked rice, onion soup mix, cream soup and pimientos together; put in an 11x7x1½-inch baking dish. Place chicken breasts on top of rice mixture.

cover dish with foil, and freeze.

To prepare for serving, thaw chicken dish. Bake uncovered in a preheated 375 degree oven 1 ¼ hours or until chicken and rice anre tender.

Per serving: 376 Calories; 9g Fat (21% calories from fat); 26g Protein; 46g Carbohydrate; 53mg Cholesterol; 1606mg Sodium Serving Ideas : Marinated Veggies*, dinner rolls Recipe by: Once-A-Month Cooking Posted to KitMailbox Digest by Sandy <delite@...> on Apr 6, 1998

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