Chicken and stuffing bake

6 servings

Ingredients

Quantity Ingredient
1 Box stuffing mix (6 oz. box) chicken flavored
6 Chicken breast halves skinless, boneless about 1-1/2 lb. total
1 can Cream of mushroom soup
⅓ cup Milk
1 teaspoon Chopped parsley

Directions

1. Preheat oven to 400-degrees F. Prepare stuffing mix according to package directions but do not let stand.

2. Spoon stuffing across center of 2-qt. shallow baking dish.

Arrange 3 chicken pieces on each side of stuffing, overlapping if necessary.

3. Combine soup, milk and parsley. Pour over chicken. Cover with foil; bake 15 min. Uncover; bake 10 min or until chicken is no longer pink. Stir sauce before serving.

VARIATION: Add ½ cup each chopped carrot, celery and onion with seasoning packet while preparing stuffing mix.

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