Chicken in a roaster dinner

4 Servings

Ingredients

Quantity Ingredient
1 Chicken cut into 8ths
Italian Salad Dressing
Minced Garlic
Mesquite Season Salt
(any other spices you like)
Zuchinni - cut in chunks
Yellow Squash - cut in chunks
Baby Red potatoes
Baby Carrots
Mushrooms
Onions cut in thick slices; then cut in half

Directions

From: "Andrea Herrera" <andreah@...> Date: Sun, 14 Jul 1996 16:52:08 +0000 Put the chicken pieces in the bottom of the roaster.

Pour Salad dressing over the pieces Sprinkle garlic, salt, etc over the pieces Put all the veggies and potatoes over the chicken. Drizzle on a bit more dressing and pour about ½ Cup water into the side of the pan (not over the top) Sprinkle with Mesquite flavoring salt.

Put the lid on the roaster and cook at 325 for about two hours. The chicken will be very tender and it's so easy! JEWISH-FOOD digest 257

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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