Chicken kiev #2 (mndg76a) 1i27

6 Servings

Ingredients

Quantity Ingredient
6 Chicken breasts -- cut in
3 Eggs -- beaten

Directions

1½ Butter -- cut in half

: lengthwi

: halv

: Salt and pepper

2 TB Cold water

: Bread crumbs

Cut butter in 12 pieces; chill till very firm. Skin and bone chicken breasts. Pound each piece of chicken on wet board into a ¼" cutlet.

Sprinkle each lightly with salt and pepper. Put piece of butter into center of each cutlet; fold cutlet snugly over butter on both sides.

Roll meat around butter and fasten securely with toothpicks. Stir water into eggs; roll cutlets in crumbs, then in egg mixture. Roll in crumbs again. Place on waxed paper. Chill for 1 hour. Fry in deep fat for 3 to 5 minutes. Makes 6 servings.

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