Chicken long rice ii

6 servings

Ingredients

Quantity Ingredient
2 bunches Long Rice
3 pounds Chicken; cut into pieces
2 eaches 1\" pieces Ginger;peel/slice
2 tablespoons Shoyu
1 teaspoon MSG
4 tablespoons Liquor
1 tablespoon Hawaiian Salt
2 eaches Large round onions; sliced
2 tablespoons Oil
Chicken broth
6 eaches Green onion stalks; cut into 1\" lengths

Directions

PUPUS TO DA MAX

Soak long rice in water. Soak chicken pieces in shoyu, MSG, ginger, liquor, and salt for about 20 minutes. Brown chicken in oil. Brown onions. Put long rice, chicken and onions in pot. Cover with chicken broth. Simmer until long rice is tender. Note: If using canned chicken broth and water, use less salt. Add the green onion stalks during the last few minutes of simmering, to add color. From: Pupus To Da Max Orgin: Where I Live There are Rainbows, Beverly Lee Formatted by: Dorie Villarreal

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