Chicken noodle scallop

1 Servings

Ingredients

Quantity Ingredient
1 can Condensed cream of chicken soup; (10 3/4 oz)
1½ cup Cooked noodles
1½ cup Diced cooked chicken
⅓ cup Milk
¼ cup Chopped onion
1¾ cup Peas
¼ teaspoon Paprika
¼ cup Buttered bread crumbs

Directions

Bring soup and milk just to a boil. Remove from heat. Add peas, noodles, chicken, onion, paprika, and pepper. Mix well. Pour into a 1-½ quart baking dish. Top with bread crumbs. Bake at 350 for 35 to 45 minutes.

Input: 11/19/91

Posted to MC-Recipe Digest V1 #293 Date: 08 Nov 96 08:04:00 EST

From: Pat Minotti <76401.3715@...>

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