Chicken piccata sandy herzog (gjts45b)

2 servings

Ingredients

Quantity Ingredient
2 Boned, skinned chicken breas
1 Juice of 1 lemon
½ pounds Sliced mushrooms
½ cup Dry white wine
Oil
Flour, salt, pepper

Directions

Pound chicken breasts to about ¼" thickness. Dredge in flour, salt and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan.

Add juice of one lemon and the white wine. Boil down to about ½, then add back the chicken and heat until chicken is warm.

-Sandy-N.C.

Related recipes