Chicken pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Refrigerated crescent rolls |
| Whole chicken breasts | ||
| ¼ | cup | Vegetable oil |
| 1 | large | Onion -- sliced in thin |
| 1 | large | Green bell pepper |
| ½ | pounds | Mushrooms -- sliced |
| 10½ | ounce | Pizza sauce with cheese |
| 1 | teaspoon | Garlic salt |
| 1 | teaspoon | Dried oregano |
| ¼ | cup | Parmesan cheese -- grated |
| 8 | ounces | Mozzarella cheese |
Directions
Preheat oven to 425 degrees. Separate crescent dough into 8 triangles. Press triangles into lightly oiled 12-inch pizza pan, covering it completely. Cut chicken into 1-inch pieces. Heat oil in large skillet over medium-high heat. Add chicken, onion, green pepper, mushrooms and olives. Cook and stir about 5 minutes or until chicken is cooked. Spread pizza sauce over dough. Spoon chicken mixture evenly over sauce. Sprinkle with garlic salt, oregano and Parmesan cheese. Top with mozzarella cheese. Bake 20 minutes or until crust is golden brown.
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