Chicken pot pie 3

6 Servings

Ingredients

Quantity Ingredient
4 Boneless chicken breasts
1 Can cream chicken soup
1 Can cream celery soup
1 cup Swanson's chicken broth
1 Stick margarine; melted
1 cup Milk
1 Box frzn peas & carrots;
1 cup SELF-RISING flour
1 teaspoon Baking powder

Directions

Spray baking dish well with Pam. Remove skin and cut each chicken breast into several pieces. Place on bottom of baking dish. Mix soups and broth and pour over chicken. Defrost frozen peas and carrots in microwave. Scatter over top of chicken pieces. Mix milk and melted margarine. Add a little bit of flour and baking powder at a time to the milk and margarine. (Whisk smooth while adding.) Pour over soup layer. Bake at 350 degrees for 1 hour. Crust will brown. Submitted By RFLAN@... (RONALD FLANNERY) On THU, 2 MAR 1995 205157 GMT

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