Chicken salad #2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Chicken, cooked, cubed |
| 1 | pounds | Asparagus, steamed |
| ½ | Pineapple, cubed and | |
| Steamed (OR | ||
| 1 | can | (20 oz) pineapple chunks, |
| Drained) | ||
| 2 | Tomatoes, sliced | |
| 1 | Onion, diced | |
| 1 | Green pepper, sliced | |
| 1 | can | (7 oz) green olives, |
| Sliced | ||
| 1 | tablespoon | Parsley, chopped |
| 1 | tablespoon | Basil |
| 1 | Head iceberg lettuce, torn | |
Directions
Combine all ingredients. Toss with dressing of your choice.
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