Chicken tetrazzini

4 servings

Ingredients

Quantity Ingredient
1 can Chicken Gravy *
6 ounces Spaghetti; cooked & drained
½ cup Light Cream
¼ cup Chopped Red Pepper
2 tablespoons Dry Sherry
½ cup Grated Parmesan Cheese
1 tablespoon Lemon Juice
1½ cup Cooked Chicken or Turkey **
8 ounces Fresh Mushrooms; sliced

Directions

Servings: 4

* 10-½ oz Franco-American ** Cubed In 3 qt microwave casserole, stir together chicken gravy, cream, sherry and lemon juice. Cover with lid; microwave on HIGH 2 mins or until hot. Stir in mushrooms, spaghetti, red pepper and ¼ cup of the Parmesan cheese. Stir in chicken. Cover; microwave on HIGH 7 mins or until heated through, stirring once during cooking. Top with remaining cheese. Microwave, uncovered, on HIGH 2 mins. Let stand, uncovered, 2 mins.

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