Chicken with lemon grass

6 servings

Ingredients

Quantity Ingredient
Merrell (HKRT62B) -- Posted
On *P on 10/2
3 cups Boneless chicken -- cut up Water -- or more
1 Stalk fresh lemon grass --
Cut into 2 inch piec
3 tablespoons Thai chili in oil -- \"Nam
Prig Pow\"
1 small Tomato -- cut up
1 small White onkion -- cut up
1 cup Chinese straw mushrooms --
Canned
½ cup Celery -- sliced
2 Or 3 kaffir leaves
2 Green onion -- cut into
2 Inch pieces
4 Or 5 fresh coriander --
Leaves; cut up
⅛ teaspoon Msg (opt.)
2 Fresh hot chilis -- sliced
Fish sauce to taste
GEANG GAI SAI THA-KRAI-----
THAI CHICKEN WITH LEMON
GRAS-----

Directions

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In a large sauce pan, bring water to a boil, add chicken, white onion, lemon grass, celery, MSG and fish sauce. let it cook 8 to 10 minutes.

Add the remaining ingredients. Simmer on low heat 10 minutes longer.

Serve hot over warm cooked rice.

~Sopit Formatted for MM by Elayne Caldwell -KVNH17B Recipe By :

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