Chiles relleno /meat stuffed

12 Servings

Ingredients

Quantity Ingredient
12 eaches Green chiles
1 pounds Boiling beef
1 cup Raisins
2 tablespoons Minced onion
¼ teaspoon Garlic salt
1 teaspoon Salt
32 eaches Crushed corriander seeds
2 cups Grated cheese
½ teaspoon Ground cloves
4 Water
Batter
6 larges Eggs
6 tablespoons Flour

Directions

Roast and peel the chiles. Cook the beef in the 4 c boiling salted water.

When done grind in a processor, not to fine. Place meat in a pan and add the raisins, onions, garlic salt, cloves and crushed corriander seeds.

Mix well and simmer for a few minutes. This must be thick. Add the cheese and mix well. Separate the eggs, beat the whites very stiff.

Beat the yolks stiff and fold into the beaten whites. Add the flour.

Place meat mixture into peeled and cleaned chiles. Dip into batter.

Fry in small amounts of oil on medium heat 375F until golden brown.

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