Chiles rellenos sauce #2

2 Servings

Ingredients

Quantity Ingredient
1 Onions
2 Garlic
2 tablespoons Oil
2 cups Canned tomatoes
4 cups Chicken broth
1 teaspoon Salt
1 teaspoon Pepper
1 tablespoon Oregano

Directions

Servings: 2

Chop onion and crush garlic. Cook in oil until wilted. Add tomatoes and press through strainer. Mix with broth and bring to a boil.

Season to taste with salt, pepper and oregano. Heat the chiles in boiling sauce for about five minutes.

Barbara Zack

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