Chili pepper smoked trout
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Size trout; cleaned |
| 8 | Green chili peppers; cut open with the seeds removed | |
| 1 | Lemon cut into thin slices; peel on | |
| 4 | Cloves garlic; cut into four pieces each | |
| Ground black pepper | ||
Directions
Prepare smoker for a 3 hour smoke. Wash fish and remove all bones. Open and place inside 2 chilies, 2 slices of lemon and 1 clove of garlic. Place in smoker for 3 hours. When it's finished remove the stuffings and serve.
Posted to recipelu-digest by molony <<molony@...> on Feb 19, 1998
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