Chilled cucumber parsley soup

6 Servings

Ingredients

Quantity Ingredient
1 cup Natural yogurt
2 cups Light cream OR 1 cup milk
& 1 cup heavy cream
2 Medium seedless cucumbers,
Peeled and chopped
1 cup Finely chopped chives OR
Green onions
2 teaspoons Salt

Directions

Stir yogurt and cream together until smooth. Stir in remaining ingredients and refrigerate until serving time. Garnish with thin unpeeled cucumber slices and a dash of paprika. Serves 6.

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