Chilled sweet potato salad

1 Servings

Ingredients

Quantity Ingredient
4 cups Cubed sweet potatoes
1 cup Sour cream
2 tablespoons Chopped fresh parsley
1 tablespoon Lemon juice
1 teaspoon Sugar
½ teaspoon Celery seed
⅛ teaspoon Dill
¼ teaspoon Paprika
¼ teaspoon Ground white pepper
½ teaspoon Salt
½ cup Chopped celery
½ cup Chopped sweet pickles
⅔ cup Chopped sweet onion (vidalia is best)
Salad greens

Directions

Cook cubed sweet potatoes in boiling water till tender but still a little firm. Cool. In a bowl combine sour cream, parsley, lemon juice, sugar, celery seed and dill, paprika, pepper, and salt and mix to combine. Set aside. In a large bowl combine cooled sweet potatoes, celery, pickles and onion. Add all but 2 tablespoons of the sour cream dressing to the potato mixture and mix well. Cover and refrigerate overnight or till thoroughly chilled. Mound the salad over fresh greens and spoon the remaining dressing over the top. Yummy in the Tummy!! Recipe by: Tootie's Special Recipe Collection Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Nov 24, 1997

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