Chinese beef and beans
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Round steak |
| 1 | Envelope French's brown | |
| Gravy mix | ||
| 1 | tablespoon | Soy sauce |
| 1 | teaspoon | Sugar |
| ⅛ | teaspoon | Ground ginger |
| 3 | tablespoons | Salad oil |
| 1 | pack | Frozen French style green |
| Beans 10 oz. | ||
| ⅔ | cup | Water |
Directions
Slice steak diagonally into thin strips. Combine contents of gravy mix, soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat ½ of the oil in a large skillet. Add green beans and cook, stirring, 5 minutes until tender and crisp. Remove from pan. Heat remaining oil in same pan. Add steak. Cook for 3 to 5 minutes, stirring until brown. Add beans and water. Cook, stirring until heated. Serve over hot rice. Randy Rigg
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