Chinese dinner rolls

1 Servings

Ingredients

Quantity Ingredient
Bread flour
Active dry yeast
Water
Salt
Sugar
1 tablespoon Bean Paste; Sweet

Directions

Here is an approximate recipe.

I have made them (and bbq pork pastries, etc) by using a regular white bread recipe, and letting it rise once. Then, I roll out small balls of it until they are about 6" wide (about ¼" or less thick). Using sweet bean paste (made from soy beans and purchased at a chinese grocery) I put a tablespoon or so of the paste in middle. Gather up all the edges to the middle and twist closed. Set onto a steamer rack twisted side up.

Steam till done (gosh, can I remember how long that is?? i am guess from memory, so don't take me at my word)...maybe about 15 minutes? perhaps 20.

Hope this helps more than confuses! best Deborah Bier deb@... (Deborah Bier) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Related recipes