Chinese style goulash

6 Servings

Ingredients

Quantity Ingredient
2 tablespoons Margarine
1 small Onion; sliced
1 can Sliced mushrooms; drained
2 cups Chicken broth
1 cup Rice; uncooked
2 cups Cooked chicken; cubed
1 medium Green pepper; cut into strips
½ cup Celery; diced
¼ cup Light cream
1 dash Salt and pepper

Directions

Melt margarine in large skillet. Cook and stir onion and mushrooms in margarine until onion is tender. Add chicken broth; heat to boiling. Stir in rice. Reduce heat; cover and simmer 10 minutes. Stir in remaining ingredients. Cover; cook 10 to 15 minutes.

Posted to MC-Recipe Digest V1 #784 by James and Susan Kirkland <kirkland@...> on Sep 16, 1997

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