Chinese-style crab soup

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Oil
½ pounds Crabmeat
¼ teaspoon Salt
2 mediums Tomatoes, coarsley chopped
1½ teaspoon Chopped fresh ginger
5 cups Chicken broth
2 Eggs, beaten
1½ tablespoon Vinegar
1½ tablespoon Sherry
1½ tablespoon Soy sauce
3 Scallions, sliced

Directions

Saute crabmeat, salt, tomatoes, and ginger in oil for 5 minutes. Add chicken broth and cook over low heat for 10 minutes. Combine eggs, vinegar, sherry, and soy sauce in a bowl; mix well. Pour egg mixture into soup slowly. Stir in scallions; simmer for 3 Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 11-23-94

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