Chive cheese omelet
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 1 | teaspoon | Water |
| Salt and pepper | ||
| 1 | teaspoon | Chopped fresh parsley |
| 1 | tablespoon | Sweet butter |
| 3 | Chive blossoms; broken into individual florets | |
| 2 | tablespoons | Grated Swiss |
Directions
From: arielle@... (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Whisk together eggs, water, salt, pepper and parsley. Melt butter in an omelette pan over high heat until butter sizzles. Pour in egg mixture, shaking pan immediately. With the flat side of a fork, stir eggs and tilt pan in a circular motion until eggs have begun to set. Sprinkle chive florets and cheese down the center, then fold omelet over. Garnish with chive blossoms and serve.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Baked blue flower chive omelet
- Cheese omelet
- Cheese omelet^
- Cheese omelettes tavern style
- Cheese-tease omelet
- Cheesy chive blossom omelet
- Chive oil
- Chive toasts
- Chive-cheese butter
- Easy cheese omelette
- Eggplant and cheddar omelet
- Herb cheese omelet
- Herbed-cheese and zucchini omelet
- Mushroom-chive omelet
- Puffy cheddar omelet (oregon)
- Puffy chive omelet
- Shrimp and cheese omelet
- Swiss cheese, sour cream and chive omelet k
- Swiss cheese-vegetable omelet
- Swiss cheese~ sour cream & chive omelet **k