Chlcken wlth mushroom sauce

1 servings

Ingredients

Quantity Ingredient
8 ounces Fresh mushrooms -- thinly
Sliced
½ cup Butter or margarine
½ cup All-purpose flour
¼ teaspoon Ground nutmeg
Salt and pepper to taste
8 Skinless boneless chicken
Breast halves
⅓ cup Chicken broth -- or port
Wine
1½ cup Heavy cream
Minced fresh parsley,
Optional
Paparika, optional

Directions

In a skillet, saute mushrooms in butter until tender. With a slotted spoon, remove mushrooms and set aside. Reserve butter in the skillet.

Combine flour, nutmeg, salt and pepper; coat chicken pieces and shake off excess. Brown chicken in skillet over medium heat. Add mushrooms.

Add broth or wine to the remaining flour mixture; stir until smooth.

Fold in cream. Pour over the chicken and mushrooms; bring to a boil.

Reduce heat; cover and simmer for 20-25 minutes or until chicken is no longer pink. Garnish with parsley and paprika if desired. Yleld: 4 servings

Recipe By : Taste of Home

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