Chocoholics' cheesecake muffins

12 Servings

Ingredients

Quantity Ingredient
2¾ ounce Cream cheese
2 tablespoons Sugar
1 Beaten egg
⅓ cup Cooking oil
¾ cup Milk
Icing sugar
1 cup Flour
3 tablespoons Cocoa
½ teaspoon Salt
2 teaspoons Baking powder
½ cup Sugar

Directions

In a small bowl, beat cream cheese & 2 Tbsp sugar until light & fluffy. Set aside. In a large bowl, stir together flour, ½ cup sugar, cocoa, baking powder & salt. Combine egg, milk & oil. Add dry mix to wet mix until just combined. Spoon half of batter into prepared pans, put 1 tsp cream cheese on top of each muffin, top with rest of batter. Bake at 375øF for 20 mins.

Dust with icing sugar. A delicious dessert muffin. Note: Icing Sugar = Confectioner's Sugar or Powdered Sugar.

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