Chocolate almond morsels

30 servings

Ingredients

Quantity Ingredient
8½ ounce Chocolate wafer cookies
1½ cup Almonds; blanched & slivered
⅓ cup Almond flavored liqueur
3 tablespoons Corn syrup
Powdered sugar

Directions

In a food processor or blender, process the cookies and the almonds until finely ground. Add the liqueur and the corn syrup, and process to mix. Line a large cookie sheet with wax paper. Spread about ½ cup of powdered sugar in a shall dish, and dust your hands lightly with some additional powdered sugar. Roll almond mixture into 30 balls. Roll ball in the powdered sugar to coat completely. Place on the prepared cookie sheet and refrigerate for at least 8 hours until firm.

Makes 30 candies.

-- --- * SLMR 2.0 * Daddy, what's this red button for? #%&^%$#$@ þ TNet 3½ ÷ Intelec * Paradise Island * Houston, Tx * (713) 488-2032 ====================================================================== ==== BBS: COLOSSUS Date: 11-11-92 (14:37) Number: 1777 From: DIANE MILLER Refer#: NONE To: ALL Recvd: NO Subj: Chocolate Clusters Conf: (125) COOK

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