Chocolate butter
2 to 4
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Tb Butter |
| 1 | ounce | Semisweet chocolate |
Directions
Melt chocolate, set aside to cool. Cream butter, beat in cooled chocolate. Pour into 4 small ramekins and chill until firm. Serve with warm brioche or croissants. Posted by Linda Davis Submitted By JOANN PIERCE On 02-08-95
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