Chocolate cake with amish starter
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅔ | cup | Oil; or shortening* |
⅔ | cup | Sugar |
⅔ | cup | Cocoa |
3 | Eggs | |
1 | cup | Batter; Amish Starter |
1¾ | cup | Flour |
1 | teaspoon | Salt |
½ | teaspoon | Baking powder |
1½ | teaspoon | Baking soda |
1 | teaspoon | Vanilla |
½ | cup | Water; 3/4 cup* |
Directions
Beat together oil, sugar and cocoa. Beat in eggs one at a time. Blend in batter. Add sifted dry ingredients alternately with water and vanilla. Pour into 2-9" pans (greased and floured). Bake at 350 for 30 min.
*If you use shortening, increase water.
>From: vida@... (Vida Jakabhazy) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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