Chocolate cheesecake #09

10 Servings

Ingredients

Quantity Ingredient
32 ounces Cream cheese; remove from wrappers and soften in microwave 2 minutes
1¼ cup Sugar
1¼ cup Chocolate chips; melted
¼ cup Cornstarch
½ cup Heavy cream
5 Jumbo eggs; shelled and warmed in micro 25 secs
2 teaspoons Vanilla -or-
⅓ cup Amaretto (if using amaretto you may want to add 1/2 cup chopped almonds to crust or cake as well)
2 cups Sour cream
1½ teaspoon Vanilla
¼ cup Sugar

Directions

CAKE

TOPPING

From: ak399@... (Carole A. Resnick) Date: 15 Mar 1994 16:52:06 GMT

CAKE: Heat oven to 300 with pan of water on bottom shelf. Cream cheese until light. Add sugar, chocolate and beat again. Add eggs one at a time, beating after each. Mix in cream, cornstarch and vanilla. Pour into crust and bake for 65-75 minutes until firm around edges and stiff somewhat soft in middle. Run a knife around the edge.

TOPPING: Mix and pour over hot cheesecake. Put cake back in oven for 5 minutes. Cool cake completely. Drizzle with melted chocolate (and almonds if you opted for the amaretto). REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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