Chocolate cherry cake & frosting

18 Servings

Ingredients

Quantity Ingredient
1 pack Devils food cake mix (with pudding in mix)
½ cup Dairy sour cream
2 Eggs; beaten
1 teaspoon Almond extract
21 ounces Cherry pie filling
6 ounces Semi-sweet chocolate chips
4 tablespoons Margarine or butter
2½ cup Powdered sugar; sifted
½ teaspoon Almond extract
3 tablespoons Milk (to 5 tb)

Directions

CAKE

FROSTING

CAKE: Mix together cake mix, sour cream, eggs, almond extract and pie filling BY HAND. Pour into a greased and floured 9 x 13-inch pan.

Bake in a 350 degree oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 5-10 minutes and top with frosting.

FROSTING: Melt chocolate chips and margarine or butter together. Stir in powdered sugar, almond extract and milk to spreading consistency.

Spread warm frosting on warm cake.

From the recipe files of Rosanne Troxel, Lenexa, KS <troxel-in-kc@...>

Related recipes