Chocolate chip bread (abm)

1 Loaf

Ingredients

Quantity Ingredient
1½ teaspoon Active dry yeast
2 cups Bread flour
¾ teaspoon Salt
1½ tablespoon White sugar
1½ tablespoon Dark brown sugar
2 tablespoons Nonfat dry milk PLUS
2 teaspoons Nonfat dry milk
2 tablespoons Unsalted butter or margarine
½ cup Water Plus
1 tablespoon Water
1 teaspoon Vanilla
1 large Egg
1 teaspoon Lemon juice
⅓ cup Mini, semisweet chocolate
Chips
2¼ teaspoon Active dry yeast
3 cups Bread flour
1 teaspoon Salt
2 tablespoons White sugar
2 tablespoons Dark brown sugar
4 tablespoons Nonfat dry milk
3 tablespoons Unsalted butter
1 cup Water
1½ teaspoon Vanilla
1 large Egg
1 teaspoon Lemon juice
½ cup Mini, semisweet chocolate
Chips

Directions

1 LB LOAF

1½ LB LOAF

This is untested. For my Hitachi I would probably use less water than this original recipe calls for.

Important to check the dough while kneading to see if additional flour may be needed!!!

Depending on machine either your loaf will come out with most of the chocolate chips whole, of if your bread machine warms up during kneading and rising, the chocolate chips will melt to produce a chocolate dough.

Have all ingredients at room temperature. Add ingredients in the order specified by your machine. Add chocolate chips at the appropriate moment for your machine. Set bread machine on basic bread making setting. If possible use light baking cycle, if not use normal setting.

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