Chocolate cinnamon crinkles
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Bisquick |
¾ | cup | Sugar |
⅔ | cup | Nuts; chopped |
⅓ | cup | Cocoa |
¼ | cup | Mayonnasie |
1 | teaspoon | Cinnamon; ground |
1 | Egg |
Directions
Preheat oven to 350F. Grease cookie sheet. Mix all ingredients until dough forms. Drop dough by rounded teaspoonfuls, about 2 inches, onto prepared dough sheet.
Bake until set, 8 to 10 minutes. Cool 2 minutes; remove from cookie sheet. store cookies tightly covered.
High Altitude (3500 to 6500 feet): Decrease sugar to ⅔ cup.
Refrigerate remaining dough while baking first batch of cookies.
MAKES: about 3½ DOZEN COOKIES SOURCE: _Creative Recipes with Bisquick Vol. II_ posted by Anne MacLellan
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