Chocolate covered cherries

1 Servings

Ingredients

Quantity Ingredient
⅓ cup Margarine
⅓ cup White karo
¼ teaspoon Salt
1 pounds Powdered sugar
1 teaspoon Vanilla
Maraschino Cherries; drained

Directions

Mix margarine, Karo and salt. Add powdered sugar a little at a time and mix. Add vanilla. Shape sugar mixture around well drained and blotted cherries. Chill. Dip covered cherries in chocolate and allow several days for the cherries to become cordials.

Posted to Bakery-Shoppe Digest V1 #468 by christine miller <jcm@...> on Dec 24, 1997

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