Chocolate cream meringue pie

1 servings

Ingredients

Quantity Ingredient
I found the following recipe in \"Hershey's Fabulous Desserts\". I
Haven't made it myself yet but it sounds like what was wanted.
MERINGUE TOPPED CHOCOLATE CREAM PIE
============================
9 eaches Baked pastry shell
1 cup Sugar
½ cup All purpose flour
6 tablespoons Cocoa
½ teaspoon Of salt
2 cups Milk
3 eaches Egg yolks slightly beaten
¼ cup Butter or margarine
2 teaspoons Of vanilla extract
Meringue Topping (recipe follows)

Directions

Prepare pastry shell; cool. In medium saucepan combine sugar, flour cocoa and salt; stir in milk. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Stir half of mixture into beaten egg yolks; return mixture to saucepan. Continue cooking and stir over medium heat until mixture boils; boil and stir one minute. Remove from heat; stir in butter and vanilla. Press plastic wrap directly onto surface. Cool 10 minutes; pour into baked pastry shell. Heat oven to 350. Meanwhile prepare meringue topping; spread over warm filling, carefully sealing to edges of crust. Bake 5 to 8 minutes or just until meringue is lightly browned. Cool to room temperature; chill several hours. Refrigerate leftovers. (8 servings)

MERINGUE TOPPING

~~~~~~~~~~~~~~~~

In small mixer bowl beat 4 egg whites and ½ teaspoon cream of tartar until foamy. Gradually add 6 tablespoon of sugar; beat until stiff peaks form and sugar is dissolved.

From: moira@... (Moira Furber)

Submitted By SAM LEFKOWITZ On 05-20-95

Related recipes